Our final inspection for our Certificate of Occupancy, which allows people other than construction crew to be IN the brewery area (also allowing ingredient storage), was yesterday. It went well, only one thing to do.
The other day I woke up in a bit of a panic, thinking "We need an air gap for the water connection to the HLT!"
Seriously, these are the things that come to your head when waking up.
I relaxed, thinking to myself- "Oh, ppfew! It's connected to the filters so there MUST be a backflow preventer before the filters."
Now, I am not sure if you subscribe to the though "Never Assume"...
So the plumber is installing the backflow preventer today.
My good buddies at Arizona Wilderness, just down the street, told me they had a similar experience, and that there also has to be a drain cup below the backflow preventer to catch any drips or, ahem, backflow!
Check them out- they are pretty bad ass.
http://www.azwbeer.com
And a recent article about them: Esquire Magazine
After C of O is acquired on Wednesday, I have a meeting (courtesy walk-through) with the Health Department, on Thursday.
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