It's time!

Tomorrow, June 24th, will be the official rollout of Perch beers!

5:00 PM tapping.

This is sometimes odd for me.  I am not one to look for accolades or "credit" for things.  Yes, I do get acknowledged and recognized everywhere I go and yes, I get that.  However, everyone keeps saying they are so excited for ME.  I'm not really even that excited for me.  It is, after all, a job.  I am VERY excited for what this can do for The Perch and for Rebecca who has put her soul, a LOT of her money, and has gotten a very difficult education on what it means to own a restaurant.  I have to write a speech and stuff.  I mean, I have no problem talking in front of crowds, I just don't know how to position it.  People expect me to go into talking about ME, and I simply don't do that.

HOORAY BEER!